About Crystal Harvest
Founded in 2003, Crystal Harvest Co., Ltd. started as a family-owned business that exports fresh quality produce from Thailand. The company aims to share its passion for Thai culture through the unique freshness of its flavourful local fruits. We work closely with experienced growers to offer a wide range of tropical fruits for our international clients, with durian being the core product of our company.
For seasonal produce to be available all year round, we have expanded our product lines to include frozen fruits, mainly frozen durian. Liquid nitrogen is applied in this IQF cryogenic freezing technology to provide a controlled temperature of -120 degrees Celsius. This fast freezing method not only increases the shelf-life but also sustains the natural nutritional value, taste, and shape of the produce at its peak freshness. Lessening the perishability of produce can help tackle the problem arising from food waste.
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Every piece of produce is carefully selected through a rigorous quality-control process. Today, we continue to export our produce, with reliability as an integral part of our business. Our global quality standard is attested through GMP and HACCP Codex Alimentarius certificates issued by SGS.
Collaboration with local farms
Before harvesting, we visit the farms to ensure that the fruits are of up to our standard quality and ready to be harvested at their peak period between 100-120 days. We have also encouraged employment opportunities for the locals.
Preserving Freshness
The IQF technology machine chamber helps to instantly freeze products to keep nutritional value, vitamins and freshness of the fruits from the orchard to the table. This means the cells do not break, and the texture remains in its original state. Thus, our consumers can enjoy the flavour of tropical fruits out of season!
Quality Assurance
Each partnering farm is also certified by Thailand's agricultural department as they have been granted the GAP certificates (Good Agricultural Practice) and consistently monitor their growing process.
Our factory has also been certified by the Department of Agriculture standard (DOA).
Through an intensive selection process and quality control, we ensure that quality continues to be the core of our production process. Our global quality standard is attested through GHP and HACCP Codex Alimentarius certificates issued by SGS.
Frozen products are stored at the temperature of -20 degree Celsius with quality being monitored for every batch through shelf-life testing of the product.
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